This carrot, date and honey cake was created to celebrate VE day. I love this cake, because I use two kinds of oil in it, rapeseed oil and vegetable oil, and this keeps it really moist and gives it a nutty taste. See the full recipe here
This pavlova looks and tastes wonderful. It is citrussy and sweet with a slight bitterness from the pomegranate. The pomegranate and lemon work really well together and the creative colouring will wow at the dinner table. It's a lighter alternative to a Christmas pudding and will cleanse the palate after all that heavy Christmas fayre.