Standard Issue asked me to make a punch for New Year's eve. I did just that, only I drank it all with my friend and got really really poorly the night before I was due to submit it. I managed to write the recipe the next morning for the magazine, though in immense pain. This
These pasties are awesome. They are just perfect for a day in front of Boxing Day films, drinking beer and farting. I made this recipe for Standard Issue Magazine, you can see the full recipe and instructions here
This unbaked chocolate mousse tart is topped with lovely fudgey pecan penuche and is a great alternative to the Christmas Pudding, if you are still wanting a heavy dessert, but don't want the fruity booziness of traditional Christmas treats. I made this for Standard Issue Magazine, and you can find the full recipe and directions
This pavlova looks and tastes wonderful. It is citrussy and sweet with a slight bitterness from the pomegranate. The pomegranate and lemon work really well together and the creative colouring will wow at the dinner table. It's a lighter alternative to a Christmas pudding and will cleanse the palate after all that heavy Christmas fayre.
Hi Guys! I am so sorry I haven't updated in a while! I'm going to be putting a lot of work into the site very soon! In the meantime, I hope you like this a halloween cake I made for Standard Issue Magazine, I called it 'a lump of flesh' mwahahahahahahahahahah! It's quite easy to
Well, it has been a rollercoaster. Friday 8th August, 9.00pm and the first ever episode of Extra Slice aired on BBC2. Owing to the fact that I had exploding chocolate cakes, nondescript buttercream and uneven cherries (*snigger*), it was I that would run the first gauntlet. The programme is pre-recorded and quite secretive in the