Contact Info

Ashton on Mersey, Sale, UK

Phone: 07794 363 611

Uncategorized

Home/Uncategorized

23.01.2015: Burns Night Feast

This beautiful Burns Night Feast is not the healthiest of treats, but it is the heartiest. I love haggis, lamb and puff pastry, therefore, this three course dinner is perfect for me. If you too like a stodge fest, then wrap your cranachans (geddit?) around this. I wrote it for Standard Issue Magazine, so the

31.12.2015: A Punch for Del Boy

Standard Issue asked me to make a punch for New Year's eve. I did just that, only I drank it all with my friend and got really really poorly the night before I was due to submit it. I managed to write the recipe the next morning for the magazine, though in immense pain. This

24.12.2014 Posh Crimbo Leftover pasties

These pasties are awesome. They are just perfect for a day in front of Boxing Day films, drinking beer and farting. I made this recipe for Standard Issue Magazine, you can see the full recipe and instructions hereĀ 

18.09.2014: Chocolate mousse tart with salted pecan penuche

This unbaked chocolate mousse tart is topped with lovely fudgey pecan penuche and is a great alternative to the Christmas Pudding, if you are still wanting a heavy dessert, but don't want the fruity booziness of traditional Christmas treats. I made this for Standard Issue Magazine, and you can find the full recipe and directions

12.12.2014 Christmas Pavlova

This pavlova looks and tastes wonderful. It is citrussy and sweet with a slight bitterness from the pomegranate. The pomegranate and lemon work really well together and the creative colouring will wow at the dinner table. It's a lighter alternative to a Christmas pudding and will cleanse the palate after all that heavy Christmas fayre.

11.12.2014 Claire’s Christmas Crackers

  These are a fantastic recipe for cream crackers to have with your Christmas cheese board. I made them for Standard Issue Magazine, but the original recipe I created for the Great British Bake Off. Unfortunately, I was binned off in the first week, so the crackers and biscuits I wanted to make in week