These are a fantastic recipe for cream crackers to have with your Christmas cheese board. I made them for Standard Issue Magazine, but the original recipe I created for the Great British Bake Off. Unfortunately, I was binned off in the first week, so the crackers and biscuits I wanted to make in week 2 never came to fruition!. These are fruity, a little boozy and fantastic with a selection of different cheeses – I personally like them with a strong Lancashire, though they will easily go with Stilton or a soft cheese such as Brie.

Again, these are a really easy recipe. You can find the full article here